Protein Apple Cinnamon Breakfast Muffins

These easy apple cinnamon protein muffins use a boxed mix, Greek yogurt, and a Core Power shake for a quick breakfast-prep shortcut. They’re lightly sweet, warmly spiced, and toddler approved.

A QUICK NOTE

The centers may still feel slightly soft when the tops are golden. Let the muffins cool completely in the pan so they can finish setting without drying out.

INGREDIENTS

  • 1 box Simple Truth Apple Cinnamon Protein Muffin Mix

  • ½ cup zero-sugar vanilla Greek yogurt

  • 1 bottle vanilla Fairlife Core Power

  • Ground cinnamon, for topping

DIRECTIONS

1. Preheat the oven to 375°F. Line two muffin pans with silicone muffin cups, or use silicone muffin pans. This recipe makes about 15–17 muffins.

2. In a mixing bowl, stir together the muffin mix, Greek yogurt, and Core Power until just combined. Do not overmix.

3. Divide the batter evenly among the muffin cups and sprinkle the tops with cinnamon.

4. Bake for 16–20 minutes, following the package timing as a guide. Begin checking early because the ingredient substitutions may change the bake time. The muffins are ready when the tops are golden and a toothpick inserted in the center comes out mostly clean.

5. Let the muffins cool completely in the pan so the centers can finish setting.

6. Store in an airtight container in the refrigerator.

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