Make chocolate chip or blueberry protein breakfast muffins with Kodiak mix, Greek yogurt, and Fairlife Core Power. You can prepare both flavors at once for easy breakfasts through the week.
A QUICK NOTE
Match the Core Power flavor to the muffin mix. The batter should be about as thick as pancake batter; add Kodiak pancake mix a tablespoon at a time if your yogurt makes it too thin. If making both flavors, use one box of each mix and a full set of the other base ingredients for each box.
INGREDIENTS
1 box Kodiak Cakes muffin mix, chocolate chip or blueberry flavor
½ cup vanilla Greek yogurt (I like the zero-sugar option)
1 bottle chocolate or vanilla Fairlife Core Power, to match the muffin flavor
⅓–½ cup fresh blueberries, for the blueberry flavor
Kodiak pancake mix, as needed if the batter is too thin
DIRECTIONS
1. Choose chocolate chip, blueberry, or both. Use chocolate Core Power with the chocolate chip mix and vanilla Core Power with the blueberry mix.
2. Preheat the oven to 350°F. Line a muffin pan with silicone liners; use two pans if making both flavors.
3. In separate bowls, combine each muffin mix with the Greek yogurt and its matching Core Power flavor.
4. The batter should be about as thick as pancake batter. Zero-sugar Greek yogurt can make it thinner, so add 2–5 Tbsp of Kodiak pancake mix, 1 Tbsp at a time, if needed. Be careful not to overmix.
5. Fold the fresh blueberries into the blueberry batter.
6. Divide each flavor among 12 prepared muffin cups; you may have enough batter for 13–15. Bake for 23–25 minutes, until the centers look set. Let the muffins cool in the pan before removing them.
7. Store in an airtight container in the refrigerator.
