Frozen PB&J Yogurt Rounds

These frozen PB&J yogurt rounds combine creamy Greek yogurt, fruit, and peanut butter in a fun make-ahead snack. Keep a batch in the freezer for an easy grab-and-go option.

A QUICK NOTE

Use a thin yogurt layer so the rounds are easy to bite. For younger children, let them soften slightly and serve in an age-appropriate size and texture.

INGREDIENTS

• 1 cup zero-sugar vanilla Greek yogurt

• 2 tablespoons honey

• 1–2 strawberries, chopped

• ½ banana, chopped

• 2–3 tablespoons peanut butter, melted

• Optional: sprinkles

DIRECTIONS

1. In a bowl, stir together the Greek yogurt and honey until smooth.

2. Pour a thin layer of the yogurt mixture into each cavity of a silicone muffin-top pan.

3. Sprinkle the chopped banana and strawberries evenly over the yogurt.

4. Drizzle with melted peanut butter and add sprinkles, if desired.

5. Freeze overnight, or until completely firm. Pop the rounds out of the pan and enjoy frozen or slightly softened.

6. Store leftovers in an airtight container in the freezer.