Frozen Greek Yogurt Peanut Butter Cups

Ingredients:

• 1 cup zero-sugar vanilla Greek yogurt

• 1/3 cup peanut butter

• 2 Tbsp honey or sugar-free syrup

• 1/2 tsp vanilla extract

• 1/3 cup Lily’s chocolate chips

Instructions:

1. In a bowl, mix the Greek yogurt, peanut butter, honey (or syrup), and vanilla until smooth.

2. Fold in the chocolate chips.

3. Spoon the mixture into a silicone mini muffin pan.

4. Freeze overnight (or until firm).

5. Pop them out and enjoy straight from the freezer!

   Storage: Keep leftovers in an airtight container in the freezer.