Frozen Greek Yogurt Peanut Butter Cups

These frozen Greek yogurt peanut butter cups make a creamy, chocolate-studded snack you can prep ahead and keep in the freezer.

A QUICK NOTE

A silicone mini muffin pan makes these frozen cups easy to release. Let them sit at room temperature for a few minutes before eating if you prefer a softer, creamier texture.

INGREDIENTS

• 1 cup zero-sugar vanilla Greek yogurt

• ⅓ cup peanut butter

• 2 tablespoons honey or sugar-free syrup

• ½ teaspoon vanilla extract

• ⅓ cup Lily’s chocolate chips

DIRECTIONS

1. In a bowl, stir together the Greek yogurt, peanut butter, honey or syrup, and vanilla until smooth.

2. Fold in the chocolate chips.

3. Spoon the mixture evenly into a silicone mini muffin pan.

4. Freeze overnight, or until completely firm.

5. Pop the cups out of the pan and enjoy straight from the freezer or after softening briefly at room temperature.

6. Store leftovers in an airtight container in the freezer.