Pineapple and coconut make these overnight oats a bright, easy breakfast you can prepare the night before.
A QUICK NOTE
Because pineapple releases extra moisture, these overnight oats do not keep quite as long as other flavors. Make them in a sealed jar and plan to enjoy them within a couple of days for the best texture.
INGREDIENTS
½ cup rolled oats
½ cup fat-free Fairlife milk or milk of choice
¼ cup plain Greek yogurt or yogurt of choice
1 tablespoon chia seeds
1 tablespoon sugar-free maple syrup
¼ teaspoon vanilla extract
¼ cup finely diced pineapple
1 tablespoon shredded coconut
DIRECTIONS
1. Add all ingredients to a sealable jar or bowl and stir until well combined.
2. Cover and refrigerate overnight.
3. Stir before serving. Enjoy cold or warm briefly in the microwave, then add your favorite toppings if desired.
