Honey Glazed Salmon Bowl

Honey-glazed salmon bites make a sweet and spicy dinner over rice with a fresh cucumber-avocado topping. Finish each bowl with sriracha mayo to taste.

A QUICK NOTE

Cut the salmon into evenly sized cubes so they cook at the same rate. Watch closely during broiling—the honey glaze can caramelize quickly.

INGREDIENTS

FOR THE SALMON

• 4 skinless salmon fillets (about 6 ounces each)

• 2 Tbsp avocado oil or olive oil

• 3 Tbsp honey

• 1 Tbsp low-sodium soy sauce

• 1 Tbsp sriracha

FOR THE BOWLS

• 2 cups cooked rice of choice

• 1 medium avocado, diced

• 1 cup diced cucumber

• ½ cup finely chopped cilantro

• 1 Tbsp fresh lime juice

• 2 tsp honey

• Sriracha mayo, for serving

DIRECTIONS

1. Preheat the oven to 425°F.

2. Cut the salmon into bite-size cubes.

3. In a bowl, gently toss the salmon with the oil, 3 Tbsp honey, soy sauce, and sriracha.

4. Arrange the salmon in a single layer on a baking sheet. Roast for 10 minutes. Switch the oven to broil and cook for another 2–3 minutes, watching closely, until lightly caramelized and cooked through.

5. In a separate bowl, gently combine the avocado, cucumber, cilantro, lime juice, and 2 tsp honey.

6. Divide the rice among bowls. Top with the salmon and cucumber-avocado mixture, then drizzle with sriracha mayo.