Tender steak, peppers, and onions simmer in a savory sauce in this easy slow cooker dinner. Serve it over rice with sesame seeds for a family meal.
A QUICK NOTE
The bouillon cubes and soy sauce already add plenty of savory flavor, so taste before adding extra salt. Stirring halfway through cooking helps the peppers and onions cook more evenly, but the recipe will still work if you cannot.
INGREDIENTS
2½ pounds top sirloin steak, thinly sliced
3 large bell peppers, thickly sliced
1 large onion, sliced
3 garlic cloves, minced
¾ cup low-sodium beef broth, warmed
3 beef bouillon cubes, crushed
¼ cup low-sodium soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon black pepper
Up to ½ teaspoon salt, or to taste
2 tablespoons cornstarch
Cooked rice and sesame seeds, for serving
DIRECTIONS
1. In a mixing bowl, whisk together the warm beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, black pepper, salt, and cornstarch until smooth.
2. Place the sliced steak in the bottom of the slow cooker. Pour the sauce over the steak and toss to coat evenly.
3. Top with the bell peppers, onion, and garlic.
4. Cover and cook on low for 6 hours or on high for 3 hours. Stir halfway through cooking, if possible.
5. Stir well before serving. Serve over rice and garnish with sesame seeds.
