This warm, creamy queso blends cottage cheese with taco seasoning and shredded cheese for an easy dip. We loved it with sweet potato tortilla chips and Taco Bowls. Zoey even ate hers by the spoonful!
A QUICK NOTE
Blend the cottage cheese mixture until completely smooth before heating. In the microwave, stir every 20–30 seconds so the dip warms evenly; you can also heat it gently on the stovetop.
INGREDIENTS
1 cup low-fat cottage cheese
1 Tbsp low-sodium taco seasoning
½ cup shredded cheddar, Colby Jack, or fiesta blend cheese
About 1 Tbsp water, as needed for blending
DIRECTIONS
1. Add the cottage cheese, taco seasoning, shredded cheese, and water to a food processor or blender. Blend until smooth and creamy.
2. Transfer to a microwave-safe bowl. Microwave for 1–2 minutes, stirring every 20–30 seconds, until warm and evenly combined.
3. Alternatively, warm the dip in a pan over low heat, stirring continuously. Serve with tortilla chips, vegetables, or taco bowls.
