This homemade Hamburger Helper brings back a childhood favorite with seasoned ground beef, pasta, and a creamy sauce. It makes a generous batch for family dinner and leftovers.
A QUICK NOTE
The cheddar is optional. I accidentally left it out once and still liked the pasta, but adding it gives the dish more of that classic cheesy Hamburger Helper flavor. Start with 2 cups and add more to taste.
INGREDIENTS
2 lb lean ground beef
2 Tbsp cornstarch
2 Tbsp paprika
3 tsp garlic powder
3 tsp onion powder
2 tsp salt
2 tsp Swerve sweetener
1 tsp black pepper
3 cups hot water, beef broth, or chicken broth
3 cups plain Fairlife milk
2 boxes Goodles cavatappi, or pasta of choice
2–4 cups shredded cheddar cheese, optional
Fresh parsley and chili pepper, optional, for serving
DIRECTIONS
1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until no longer pink. Drain any excess fat.
2. Add the cornstarch, paprika, garlic powder, onion powder, salt, sweetener, and black pepper. Stir to coat the beef evenly.
3. Add the hot water or broth, milk, and pasta. Bring to a boil, cover, and reduce the heat. Simmer for 8–11 minutes, or until the pasta is al dente.
4. If using cheddar, stir it into the cooked pasta until melted.
5. Remove from the heat and let stand for a few minutes so the sauce thickens. Add parsley or chili pepper, if desired, and serve.
