This cheesy chicken Goodles pasta comes together quickly with ground chicken, pasta sauce, and a melted cheese topping. It is an easy dinner to scale up for meal prep.
A QUICK NOTE
I often quadruple this recipe so dinner is ready for a few nights. My selective eater said it reminded them of my chicken meatballs!
INGREDIENTS
1 lb ground chicken breast
24 oz jar low-sodium pasta sauce
2 boxes Twist My Parm Goodles
½ cup fat-free Fairlife milk, or your milk of choice
4 oz Italian shredded cheese blend, or your cheese of choice
DIRECTIONS
1. Bring a large pot of water to a boil.
2. Heat a large skillet over medium-high heat and cook the ground chicken. Add the pasta sauce to the ground chicken and bring to a simmer. Reduce the heat to low and simmer while the pasta cooks.
3. Add the Goodles to the boiling water and cook just shy of al dente, about 7–9 minutes. Drain the water and add the cooked noodles to the ground chicken, along with the cheese packets and milk.
4. Stir everything together and top with the shredded cheese.
5. Cover to melt the cheese, or simply mix it in.
