These strawberry shortcake overnight oats make two easy breakfasts with creamy yogurt, berries, and protein powder. Prepare them the night before for a ready-to-go morning.
A QUICK NOTE
If you leave out the protein powder, add about ¼ cup more oats to keep the consistency thick. Mash a few ripe strawberries into the mixture for extra berry flavor and juice.
INGREDIENTS
1 cup fat-free Fairlife milk or milk of choice
½ cup vanilla or plain Greek yogurt
1½ cups frozen or fresh strawberries
1½ cups old-fashioned rolled oats
1 cup vanilla protein powder
1 tablespoon sugar-free maple syrup
1 tablespoon chia seeds
Optional toppings: ground cinnamon, sliced fresh strawberries, or frozen blueberries
DIRECTIONS
1. Add the milk, yogurt, strawberries, oats, protein powder, maple syrup, and chia seeds to a bowl. Stir until well combined. If using ripe fresh strawberries, mash a few into the mixture to release their juice.
2. Divide the mixture between 2 small bowls, mugs, or mason jars.
3. Cover and refrigerate overnight.
4. Enjoy cold or microwave for 30–60 seconds to serve warm. Add cinnamon, sliced strawberries, or frozen blueberries if desired.
