Spinach Banana Waffles

These naturally green spinach banana waffles are a fun, family-friendly breakfast packed with fruit, oats, and plenty of spinach. A character waffle maker makes them especially exciting for kids.

A QUICK NOTE

Blend until the spinach is completely smooth, scraping down the sides as needed. For meal prep, make a larger batch and reheat the waffles in a toaster or toaster oven to bring back their texture.

INGREDIENTS

• 1 ripe banana

• About 2 cups baby spinach

• 2 large eggs

• 2 Tbsp avocado oil

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 1½ tsp baking powder

• 1 cup rolled oats

• Sugar-free maple syrup, for serving

DIRECTIONS

1. Preheat the waffle iron according to the manufacturer’s directions.

2. Add the banana, spinach, eggs, avocado oil, vanilla, cinnamon, baking powder, and oats to a blender. Blend until smooth, scraping down the sides and blending again if needed.

3. Lightly grease the waffle iron with oil or nonstick spray.

4. Spoon the batter into the waffle iron and cook according to the manufacturer’s directions. Repeat with the remaining batter.

5. Serve warm with sugar-free maple syrup, if desired.

6. Store in an airtight container in the refrigerator for up to 4 days, or wrap tightly and freeze for up to 1 month. Reheat in a toaster or toaster oven until warmed through.