These no-bake s’mores protein balls combine graham crackers, marshmallows, and chocolate chips into a fun snack that tastes like a treat.
A QUICK NOTE
Add the milk a tablespoon at a time. The mixture should resemble soft cookie dough and hold its shape when rolled; a little extra liquid can change the texture quickly.
INGREDIENTS
½ cup graham cracker crumbs, plus more for coating
¼ cup rolled oats
2 scoops vanilla protein powder
½ cup marshmallow bits or mini marshmallows
2 tablespoons mini white chocolate chips or chocolate chips of choice
4–6 tablespoons fat-free Fairlife milk or milk of choice
DIRECTIONS
1. Line a small plate or dish with parchment paper.
2. Stir together the graham cracker crumbs, oats, protein powder, marshmallow bits, and chocolate chips in a large bowl.
3. Add the milk 1 tablespoon at a time, stirring after each addition, until the mixture resembles soft cookie dough and can be rolled into balls.
4. Divide the mixture into 6–7 portions and roll each one between your palms until smooth.
5. Roll the balls in additional graham cracker crumbs and place them on the prepared plate.
6. Refrigerate until firm. Overnight produces the best texture, but they can be enjoyed sooner.
