These fruit-stuffed Kodiak pancake bites turn sliced bananas and strawberries into a fun, protein-packed breakfast that is easy for little hands to enjoy.
A QUICK NOTE
Pat the fruit slices dry before dipping so the batter clings more easily. Keep the heat at medium-low to give the batter time to cook through without browning too quickly.
COOK TIME
A few minutes per side, until golden
INGREDIENTS
Kodiak pancake mix, plus the ingredients called for on the package
Banana, sliced
Strawberries, sliced
Oil or cooking spray, for the pan
Your favorite pancake toppings, for serving
DIRECTIONS
1. Prepare the Kodiak pancake batter according to the package directions.
2. Lightly oil a skillet or griddle and warm it over medium-low heat.
3. Dip each banana or strawberry slice into the batter, coating it completely, then place it on the hot skillet or griddle.
4. Cook until the underside is golden, then carefully flip and cook until the second side is golden and the batter is cooked through.
5. Transfer the pancake bites to a bowl or plate and serve with your favorite toppings.
