These air fryer chicken quesadillas turn cooked shredded chicken into a quick, crispy meal the whole family can customize. Pair them with salsa, rice, and vegetables for an easy lunch or dinner.
A QUICK NOTE
Using leftover Salsa Verde Chicken or another batch of cooked shredded chicken makes this especially fast. Place an air fryer-safe rack over the folded quesadillas to keep them closed while the hot air circulates.
COOK TIME
8–10 minutes
INGREDIENTS
Per serving:
2 medium tortillas
About 6 ounces cooked, shredded chicken
About 2 ounces shredded Mexican-blend cheese
Olive oil spray, or olive oil for brushing
DIRECTIONS
1. Preheat the air fryer to 400°F.
2. Sprinkle cheese over one half of each tortilla. Add the shredded chicken, then top with a little more cheese.
3. Fold each tortilla in half.
4. Lightly spray the air fryer basket and the tops of the quesadillas with olive oil. Alternatively, brush both sides of each tortilla with olive oil before placing them in the basket.
5. Arrange the quesadillas in the air fryer basket. Place an air fryer-safe rack over them to help keep them closed.
6. Air fry for 8–10 minutes, flipping halfway through, until the tortillas are crisp and the cheese is melted.
7. Serve with salsa or cheese dip, rice, and your favorite vegetable.
