These air fryer cheeseburger wraps bring burger night into a crisp tortilla. I cook a big batch of beef and vegetables so we have leftovers for another meal.
A QUICK NOTE
The sauce quantities cover about two wraps; multiply as needed. The beef mixture makes extra. Fill each tortilla so it can close securely and sit seam side down in the air fryer.
INGREDIENTS
BEEF MIXTURE
3 lb lean ground beef
2 yellow onions, sliced
2 red bell peppers, sliced
About 8 cloves garlic, minced
Salt, black pepper, paprika, and chili powder, to taste
BURGER SAUCE (FOR ABOUT 2 WRAPS)
3 Tbsp light mayonnaise
1 Tbsp sugar-free ketchup
2 tsp white or apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
FOR ASSEMBLY
Large tortillas (I like Spinach & Herb Xtreme high-fiber tortillas)
Shredded cheddar or mozzarella cheese
Shredded lettuce
1 tomato, sliced or diced (enough for about 4 wraps)
Sesame seeds, for serving
Olive oil spray
DIRECTIONS
1. Cook the ground beef in a skillet until fully cooked. Add the onions and bell peppers to the beef, or cook them in a separate skillet, until softened. Add the garlic and season with salt, black pepper, paprika, and chili powder to taste.
2. Stir the mayonnaise, ketchup, vinegar, garlic powder, and onion powder together in a small bowl.
3. Lightly spray the air fryer basket with olive oil. Spread some sauce on each tortilla, then add beef, vegetables, tomato, cheese, and lettuce. Roll tightly and place seam side down in the basket.
4. Lightly spray the tops of the wraps with olive oil. Air fry at 400°F for about 8 minutes, until the tortillas are crisp.
5. Slice in half and sprinkle with sesame seeds, if desired.
