These Air Fryer Carrots are an easy, flavorful side dish with lightly crisp edges and a tender center. They also work well as a simple way to introduce carrots to younger eaters.
A QUICK NOTE
Cut the carrots into evenly sized pieces so they cook at the same rate. If serving them to a baby, adjust the shape and softness for your child’s feeding stage, cook until very tender, and follow your pediatrician’s feeding guidance. Air fryers vary, so begin checking at 10 minutes.
COOK TIME
10–15 minutes
INGREDIENTS
1 pound carrots, peeled and cut lengthwise or diagonally into evenly sized pieces
1 tablespoon extra-virgin olive oil
¼–½ teaspoon dried thyme, or to taste
¼–½ teaspoon dried oregano, or to taste
¼–½ teaspoon garlic powder, or to taste
¼–½ teaspoon dried basil, or to taste
¼–½ teaspoon dried parsley, or to taste
Kosher salt and ground black pepper, to taste
Olive oil spray, for the air fryer basket
DIRECTIONS
1. Peel the carrots and cut them lengthwise into carrot-fries or slice them diagonally. Keep the pieces similar in size for even cooking.
2. Add the carrots, olive oil, thyme, oregano, garlic powder, basil, parsley, salt, and pepper to a large bowl. Toss until evenly coated.
3. Preheat the air fryer to 375°F if your model requires preheating. Lightly spray the basket with olive oil.
4. Arrange the carrots in a single layer. Work in batches if needed so the basket is not overcrowded.
5. Air fry for 10–15 minutes, shaking the basket halfway through. The carrots are ready when they are fork-tender; cook a little longer if you prefer crispier edges.
6. Serve hot as a side dish.
