Air Fryer Carrots
These were a perfect way to safely introduce carrots to the baby and they were a yummy side to our meal!
Ingredients:
1 pound (or more!) carrots, peeled and sliced (long ways or diagonally- up to you!)
1 tablespoon extra virgin olive oil
The following measurements do not have to be exact. I just sprinkled them on, but they were probably about 1/4-1/2 teaspoon:
dried thyme
dried oregano
garlic powder
dried basil
dried parsley
kosher salt
ground black pepper
Instructions:
Peel and slice the carrots long ways or diagonally. I first cut them in half and then sliced long ways to look like carrot fries, as this is best for baby-led weaning. Your preference!
Toss the carrots, oil, and seasonings in a large mixing bowl.
Spray the air fryer and dump in the carrots. Depending on the size of your air fryer, you may need to work in batches as you want a single layer.
Set the temperature to 375°F, cook for 10-15 minutes, and shake the basket halfway through. I have two air fryers- the one I like for these has a preheat function, so keep that in mind if yours does not. You should be able to stick a fork through when they are done (and if you want crispier, go longer!)
These are a great side to almost any dish. Serve hot!
