A QUICK NOTE
The topping amounts are flexible here, so adjust them to your taste. For the best texture, choose ripe peaches that are still firm enough to hold their shape in the air fryer.
INGREDIENTS
2 peaches, halved and pitted
1 tablespoon maple syrup
3 tablespoons graham cracker crumbs, plus more for topping
2 teaspoons Swerve brown sugar
½ teaspoon ground cinnamon
Birthday Cake Halo Top or ice cream of choice, for serving
DIRECTIONS
1. Slice each peach down the middle and twist the halves apart. Remove the pit, using a spoon to scoop out any remaining pieces if needed.
2. Rub the cut side of each peach with maple syrup.
3. Sprinkle the peaches with graham cracker crumbs, brown sugar, and cinnamon.
4. Place the peaches cut-side up in the air fryer. Air fry at 320°F for 15 minutes.
5. Let the peaches cool slightly, then top each half with a scoop of ice cream and an extra sprinkle of graham cracker crumbs.
